Foodborne pathogens kill around 3,000 people in the U.S. every year and hospitalize hundreds of thousands more. Romaine lettuce, cantaloupe, sprouts . . . all have been at the center of outbreaks which have become alarmingly frequent in recent years. Their solutions are simple, but protections are scattershot, with little bureaucratic will to enforce them. And yet, our politicians keep saying that “the U.S. food supply is the safest in the world.
　　Poisoned: The Dirty Truth About Your Food is a documentary that holds the public and private influences behind these decisions to account, beginning with the Jack In the Box E. Coli outbreak of 1992-1993 and continuing to the present day. Director Stephanie Soechtig provides tips on what to avoid at the supermarket, demystifies the tangle of regulations that govern what we eat, and tells the stories of families who have lost loved ones to foodborne illness. This is a film that will make you think about what’s on your plate and how it got there in eye-opening new ways.

本剧于2023年6月9日在美国等国家或地区开播，使用的别名（拼音或译名）有毒从口入：食物的丑陋真相 Poisoned: The Dirty Truth About Your Food2023,Poisoned: The Danger in Our Food,有毒物质：危险食品,ducongkourushiwudechoulouzhenxiang。活力看为您提供纪录片《毒从口入：食物的丑陋真相》免费在线观看，华为、小米、OPPO、QQ、UC、苹果Safari等手机浏览器可以下载或无线投屏到智能电视观看。编辑更新于2024-04-14 06:22:08